Recipe - Fried Garlic Green Beans

1 pound Fresh green beans; cleaned
6 10 cloves minced garlic
1 tablespoon Olive oil
One fourth teaspoon White pepper
One fourth teaspoon Salt; (leave it out if you
don't want the salt)

1. Steam the green beans until just short of being done. The final dish is
"al dente." Try to time the steaming so that the green beans are ready at
the same time as the garlic is ready in the next step.

2. Heat the olive oil in a skillet large enough to toss stuff about in
without getting it all over the place. Add the garlic and saute until it
just begins to turn brown.

3. Add the green beans to the skillet along with the pepper and salt and
toss to coat with the oil and garlic.

4. Raise the heat a little and toss continuously until the green beans
start to get brown/black in some spots. Then remove from the skillet into
your serving dish.

5. Chow down.

Posted to FOODWINE Digest by Carl Geenen C.Geenen@EASYSTEMS.COM on Feb
16, 1998