Recipe - Fried Garlic Chicken Balls

2 pound Ground chicken meat
One half teaspoon White pepper
One half teaspoon Salt
2 tablespoon Cornstarch
1 tablespoon Dark soy sauce
2 Egg whites
One half teaspoon Freshly grated ginger
2 tablespoon Dry sherry
4 Cloves garlic, crushed
Coating:
1 cup Cornstarch
1 cup Waterchestnut flour
4 cup Peanut oil for deep frying

Mix the chicken with all of the seasonings and egg whites. Mix it very
well. Form into balls about the size of large walnuts and set on waxed
paper. When all are formed, mix the cornstarch with the waterchestnut
flour and roll each ball in this mixture. Deep fry in several batches in
360 degree oil until the balls float and are golden brown in color, about 5
minutes. Taste one to be sure they are done to your liking. From The
Frugal Gourmet Cooks Three Ancient Cuisines, Jeff Smith, Avon, cup 1989.
Typed by Terri St.LouisWoltmon O:).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini