Recipe - Fried Frog Legs

Frog legs
Milk
Eggs
Flour seasoned with salt and
pepper
Premium Saltine cracker
crumbs
Crisco

Rinse thawed frog legs lightly with cold water and place them in a bowl.
Cover with milk and refrigerate for 8 to 24 hours. Take them directly from
the milk and shake in a bag with flour, salt and pepper. Then, dip the frog
legs in an egg batter and roll them in cracker crumbs. Fry in plenty of hot
grease for 3 to 4 minutes on each side. Do not overcook or STEAM.

DEBBIE MORGAN (MRS. BIFF)

REFRIGERATE 824 HOURS

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.