Recipe - Fried Fish With Puerto Rican Sauce (Mojo Isleo) - Rl

SAUCE (A
One half cup Olive oil
2 One half pound Onions, peeled and cut or sliced up
1 One half cup Water
24 Stuffed olives with
pimientos
2 tablespoon Capers
1 cn 4 ounce pimientos, cut in tiny
slices in their juice
2 cn (8 oz) tomato sauce
2 tablespoon Vinegar
1 tablespoon Salt
2 Bay leaves

THE REST (B
4 pound Fish slices 1 inch thick
white meat fish "Chillo"
2 tablespoon Salt
1 cup Olive oil
4 lg Cloves garlic, peeled and
crushed

Let's start with some fish (this is a normal all year around recipe.):

1. Prepare sauce by mixing ingredients (A) and cooking over
modearte heat about 1 hour.

2. When sauce is nearly done, season fish with salt included in B
and slightly cover with flour and fry as follows:

Put oil and garlic into a frying pan. Brown garlic over moderate heat.
Remove garlic and place in the pan as many slices of fish fit on it.
Brown at moderate heat on both sides, reduce heat to low and cook for 15
minutes or until fish flakes easily when tested with fork Fry remaining
fish the same way.

3. Place fish in a mold and cover with hot sauce and let it stand
for 5 minutes.

Ricardo Landrau, Carolina PR, Fidonet 1:367/28
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip