Recipe - Fried Fish In Spicy Sauce (Tra Pla Turd

8 Dried mushrooms (chinesse
type; if possible)
1 cup Flour
1 tablespoon Olive oil
1 cup Water (from soaked
mushrooms)
1 teaspoon Salt
6 sl Fish
Fat for deep frying
6 tablespoon Vinegar
2 Scallions (green onion)
chopped coarsely
4 tablespoon Sugar
1 tablespoon Soy sauce
4 tablespoon Minced preserved ginger
2 tablespoon Powdered ginger
1 tablespoon Constarch or corn flour
3 tablespoon Chopped parsley

submitted by: LeiG@aol.com
soak the mushrooms in water to cover for 30 minutes. Mix the flour, olive
oil. One half cup of the mushroom water and the salt to a smooth paste. Dip the
fish in the mixture on both sides. Heat the fat to 360 degress and fry the
fish in it until brown. Drain the mushrooms and chop fine, combine the
mushrooms, vinegar, scallions, sugar, soy sauce, preserved and powdered
ginger in a saucepan. Bring with the mixture to a boil and cook over low
heat for 5 minutes. Mix the cornstarch with the remaining half cup of water
until smooth, and add, stirring constantly until the boiling point is
reached. cook over low heat for 5 minutes, stirring occasionally. Arrange
the fish on a platter and sprinkle with the parsley. Pour the sauce over it
and serve.

Recipe Archive 29 July 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.