Recipe - Fried Fish In Pineapple With Mango Salsa

10 Serrano Chile's; i'll be
using Habs soon as i can
2 lg Fresh pineapples
1 Lime
1 Mango; green, hard, these
are hard to find
One half teaspoon Mace; the spice not the
spray
1 2inch sq. piece of
Galangal, Ginger will do
1 Clove garlic i use more but
then i like the stinking
rose
One half cup Passion fruit juice no
seeds
1 cup Peanut oil
3 pound Fish; boned, cubed 11/2
inch cubes
6 Shallots; spring onions or
scallions, its the long
thin version not the bulbs
1 Handful Cilantro
1 cup Rice flour
Salt And Pepper as required
i use lots

NOTE: This recipe had no title! I just kinda guessed at this Glen

~ Cut Pineapples in half scoop out pulp, chop and reserve in large bowl
reserve shells.... grate One half mango cube rest put in bowl, zest lime
add,seed Chile's chop add finely chop galangal/ginger and garlic,add add
passion fruit juice and mace chill for 4 hours. Place pineapple shells in
medium oven 30 minutes wrapping alfoil around leaves drain and add to
salsa see below Dry fish well then place in plastic bag with rice flour
~shake well several times ....... cook in oil briefly once ,drain then
shake in rice flour again and cook once more drain keep warm. drain
salsa reduce reserve, mix fish with salsa chop Cilantro and scallions
add, place in pineapple shells drizzle reduced salsa over flash under
griller 2 minutes Squezze lime juice over and serve. serve with long
grain white rice brown rice if'n you need roughage Snow peas blanched
only 1 minute corn cut off the cob blanched only also1 minute
Posted to CHILEHEADS DIGEST V4 #153 by lukasz lukasz@midcoast.com.au on
Oct 08, 1997