Recipe - Fried Fish Balls

3 pound Trout fillets
cooked, flaked
One half cup Finely chopped onion
One half cup Finely chopped green pepper
1 tablespoon Chopped fresh parsley
One fourth cup Lemon juice
Three fourths cup Fine, dry breadcrumbs
2 Eggs, beaten
One half cup Milk
2 teaspoon Spicy brown mustard
2 teaspoon Salt
One fourth teaspoon Pepper
Vegetable oil
Cocktail sauce

Combine first 11 ingredients in a large mixing bowl; mix well. Shape
into 1inch balls. (At this point, balls may be frozen: when ready to
use, partially thaw and fry as directed below.)

Fry croquettes in 2inch deep hot oil (370) until golden brown. Drain
on paper towels. Serve immediately with cocktail sauce. Yield: 51/2
dozen.

Note: This makes a delicious appetizer and may be made with any cooked
fish.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtrout.zip