Recipe - Fried Feta Balls
Categories: Appetizers, Hors, D'oeuvres, Fried Feta Balls
One half pound Feta cheese room
Temperature
One half cup Flour
One half cup Egg/milk batter
One half cup Bread crumbs
Vegetable oil
Once the cheese is at room temperature, form into balls of about a
tablespoon each. Coat each one with flour, then batter, and finally the
bread crumbs. Refrigerate for about an hour. Fry in hot oil until golden
brown, and serve warm.
Recipe By : Rick
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Fried Feta Balls recipe makes 1 Servings
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