Recipe - Fried Eggplant With Creamed Shrimp And Crab

1 md Eggplant
8 ounce Shrimp; 4050 count
8 ounce Claw crabmeat
1 qt Heavy whipping cream
4 ounce Parmesan cheese
8 ounce Butter
1 Lemon; juice of
Allpurpose flour
Eggwash
Breadcrumbs
Cajun seasoning

1. To prepare the eggplant, first peel and slice from top to bottom in 1/2
inch ovals.

2. Panee this by dipping eggplant first in white flour, followed by
eggwash, then into bread crumbs. Deep fry until golden brown; place on
plate.

3. To prepare cream sauce, reduce butter and heavy whipping cream in
saucepan over medium heat until thickened. Add lemon juice. To finish the
dish, boil shrimp in your favorite Cajun seasoning, drain and mix with
crabmeat. Place mix of crabmeat and shrimp on top of eggplant and sprinkle
with Parmesan cheese. Spoon lemon cream sauce over top.
Posted to recipeludigest Volume 01 Number 416 by RecipeLu
recipelu@geocities.com on Dec 30, 1997