Recipe - Fried Eggplant For Passover
Categories: Passover, Vegetables, Fried Eggplant For Passover
Ingredients:
Fried Eggplant For Passover recipe makes 4 Servings
1 Eggplant
2 Eggs, beaten
1 One half cup Matzo meal
1 teaspoon Salt
ds Paprika
1/8 teaspoon Pepper
Peel and slice eggplant. Mix dry ingredients. Dip slices into eggs and then
into matzo meal mixture, coating both sides. Fry in hot oil until golden
brown on both sides.
Source: Torah Prep High School for Girls Passover booklet
Personal Note: I find if I dip the eggplant in cake meal, then in eggs and
then in matzo meal, it sticks much better.
Posted to JEWISHFOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
Fried Eggplant For Passover recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
