Recipe - Fried Eggplant Strips

1 md Eggplant
1 teaspoon Salt
1 cup Flour
One half teaspoon Salt
1 Egg; slightly beaten
1 cup Milk
1 tablespoon Salad oil

1. Peel and cut eggplant into finger sized strips. Sprinkle with 1 teaspoon
salt, cover with water and let "sweat for 1 hour". Drain and pat dry with
paper towels.

2. Combine flour, salt, egg, milk and oil, beat well.

3. Dip strip into batter. Fry in hot oil until golden brown. Drain well.
Posted to recipeludigest Volume 01 Number 305 by RecipeLu
recipelu@geocities.com on Nov 25, 1997