Recipe - Fried Egg Sauce
Categories: Sauce, Fried Egg Sauce
Ingredients:
Fried Egg Sauce recipe makes 100 Servings
1 Scallion
1 tablespoon Oil
One half tablespoon Brown sugar
1 tablespoon Soy sauce
2 tablespoon Water
1. Mince scallion.
2. Heat oil. Add scallion; stirfry to brown lightly.
3. Stir in brown sugar, soy sauce and water; cook to heat through.
Sprinkle sauce over fried eggs and serve.
From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Fried Egg Sauce recipe makes 100 Servings
Prepare a great meal for the whole family with this recipe!
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