Recipe - Fried Egg
Categories: Desserts, Fried Egg
Ingredients:
Fried Egg recipe makes 100 Servings
2 cup MIlk
2 tablespoon Buttermilk
4 Peach Halves
Put milk in jar and add the 2 T buttermilk. Stir well and set aside for 24
hours.It will thicken.To make dessert put a couple of spoonfuls onto a
plate and flatten a bit. Put a peach half on top of this, thus the name of
fried egg.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Fried Egg recipe makes 100 Servings
Prepare a great meal for the whole family with this recipe!
New How To Recipes:
Highland Berry Brulee Recipe
Zucchini Chili Recipe
Leg Of Lamb W Rice And Onion Puree Recipe
Sour Cream Dill Sauce Recipe
Nutty Cheese Brulee Recipe
Sauteed Spinach Chiffonade With Shallots Recipe
Honey Spears Recipe
Popular Recipes:
Wow! Cooking is easy!