Recipe - Fried Duck Strips

4 Ducks; breasts of, skinned
and boned
3 cup Bulgarian buttermilk
2 lg Eggs or
3 small Eggs
3 Cloves (large) garlic;
minced
2 teaspoon Salt
1 lg Onion; quartered and
then cut or sliced up
One half teaspoon Pepper
2 cup Flour

Slice duck breasts across the width in about 1inch wide strips. Set aside.
Combine remaining ingredients EXCEPT flour. Pour marinade over duck strips
and stir to coat each piece. Marinate at least overnight or longer. It is
best to let the mixture come to room temperature, then drain and coat with
flour. Let set at least 30 to 45 minutes. Then deepfry quickly for 2 to 3
minutes. Serve immediately. This may be frozen in the marinade. Especially
good as an appetizer or delicious main course served with "DeWitt Duck
Gravy" (See recipe). Yield: 6 to 8 servings.

BECKY POWELL JACOBS

WYNNE, AR

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.