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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Fried Cucumber

Categories: Side Dish, Vegetables, Fried Cucumber
Ingredients:

1 Cucumber
Salt
Pepper
Cracker crumbs
1 Egg; beaten
Salad oil

Peel cucumber and cut lengthwise into One fourth inch slices. Pat dry between
paper towels; sprinkle with salt and pepper. Dip slices in cracker crumb,
then in egg, and again in crumbs. Deep fry in hot oil at 390 degrees until
delicately browned. Drain on absorbent paper.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.


Fried Cucumber recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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