Recipe - Fried Crab Cakes

1 pound Crabmeat
1 Egg yolk
1 One half teaspoon Salt
Pepper to taste
1 teaspoon Dry mustard
2 teaspoon Worcestershire sauce
1 tablespoon Mayonnaise
1 tablespoon Chopped parsley
One half teaspoon Paprika
1 tablespoon Melted butter
Bread crumbs (One half to 1
cup)
One fourth cup Butter or oil
1 Lemon, cut into wedges for
garnish

combine all ingredients except oil and lemon; mix gently. Shape into 6
cakes. Heat butter or oil. Fry cakes over medium high heat until browned on
both sides.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini