Recipe - Fried Corn With Sour Cream Sauce

3 cup Fresh corn
4 tablespoon Butter
1/3 cup Red and green bell peppers;
chopped
1 teaspoon Onions; chopped
4 teaspoon Flour
1 cup Sour cream
Three fourths teaspoon Salt
1/8 teaspoon Pepper

Fry corn in 2 tablespoons butter; set aside. Melt remaining 2 tablespoons
of butter, then add peppers and onion. Cook over low heat, stirring
frequently until tender. Add flour and mix well. Add sour cream and
continue to cook stirring constantly until thickened. Season with salt and
pepper and serve with corn.

Recipe by: Quick 'n EasyAugust 1997

Posted to MCRecipe Digest V1 #838 by L979@aol.com on Oct 12, 1997