Recipe - Fried Corn With Green Chile

3 cup Fresh corn off the cob or
frozen kernels; defrosted
One half cup Yellow onion; minced
3 tablespoon Butter or olive oil
1 cn (4oz) minced green chiles
Salt & pepper to taste

(Southwest Indians) SERVES 45

This is very quick and offers a most unusual combination of American
flavors. You need not just serve this with Mexican dinners, as it will go
well with many main courses.

In a large frying pan saut‚ the corn and onions in the butter until
tender. Add the chiles and check for salt and pepper.

From The Frugal Gourmet Cooks American. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.