Recipe - Fried Chicken With Yellowish Bean Cheese

One half Chicken
3 Cubes Yellowish bean cheese
One half Red chilli (shredded)
1 pn Sectioned spring onion

SEASONINGS
2 teaspoon Wine
1/3 teaspoon Sugar
1 ds Pepper

1) Wash chicken thoroughly and cut into chunks. Drain.

2) Mash yellowish bean cheese and mix well with chicken chunks, then put in
seasonings and marinate for a while.

3) Add dash of flour in chicken chunks and mix.

4) Heat half wok oil and fry chicken chunks until they turn golden brown.
Dish up and drain.

5) Saute sectioned spring onion, shredded red chilli and fried chicken
chunks, sprinkle with wine, and stir well. Dish up and serve. Posted to
MMRecipes Digest V4 #075 by Viman Wong SHTM/F95 v7wong@acs.ryerson.ca
on Mar 14, 1997