Recipe - Fried Chicken For Chanuka

1 Chicken, small frying;cut up
in small pieces
1 One half teaspoon Salt
One fourth teaspoon Pepper, freshly ground
One fourth teaspoon Nutmeg or cinnamon
One half teaspoon Garlic salt
1 Lemon;juice of
Olive oil
One half cup Flour;unbleached
2 Eggs;slightly beaten
1 Lemon;cut in 6 wedges
Rice with Raisins;Riso coll'
uvetta, previously posted

Pollo Fritto per Chanuka Sprinkle chicken pieces evenly with salt, pepper,
nutmeg and garlic salt. Place in a bowl with lemon juice and 2 Tbsp olive
oil and set aside in refrigerator to marinate for several hours or
overnight. Toss once a while to ensure evenness of seasoning.
Heat 1 cup of oil in a large skillet. Roll the chicken pieces in flour,
dip in egg, and fry in the hot oil over high heat for 1 to 2 minutes. Lower
heat and fry for 15 minutes longer or until pieces are golden (but not
brown) on all sides. Serve with lemon wedges and Rice with Raisins SERVES:
46

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini