Recipe - Fried Chicken Slices With Lemon Sauce

Three fourths pound Chicken breast

FOR MARINADE
One half teaspoon Salt
One half tablespoon Wine
One half tablespoon Light soy sauce
1 tablespoon Cornstarch
1 tablespoon Cold water
1 Egg yolk
1/8 teaspoon Pepper
8 cup Oil

FOR COATING
6 tablespoon Cornstarch
3 tablespoon Flour

FOR SEASONING SAUCE
3 tablespoon Lemon juice (fresh)
3 tablespoon Soup stock
One half teaspoon Salt
2 teaspoon Cornstarch
1 teaspoon Sesame oil
3 Drops yellow food coloring

1.) After removing the chicken skin, cut into 1 One half inchwide 2 inchlong
thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water,
egg yolk and pepper. Soak about 10 minutes. 2.) Mix seasoning sauce in a
small bowl. 3.) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate. Use
it to coat each piece of the chicken. Deep fry the chicken slices over low
heat about One half minute until golden. Reheat oil very hot. Deep fry the
chicken again for 10 more seconds. Drain and remove to a platter. 4.) Heat
another 1 Tbs of oil. Stir fry the seasoning sauce, when it boils and
thickens, splash 1 Tbs of hot oil to make the sauce shine. Pour the sauce
onto the fried chicken slices. Serve hot. (Garnish the platter with some
cut or sliced up lemon and parsley). Note: If you like a more sour taste, squeeze the
juice from the lemon on the chicken slices.