Recipe - Fried Chicken (Precooked)

65 pound CHICKEN FILLET; CHKD, BRD

1. USE 65 LB PRECOOKED, BREADED CHICKEN, FROZEN. FRY CHICKEN IN 350F.
DEEP
FAT 56 MINUTES OR UNTIL BROWNED AND HEATED THROUGH.

2. DRAIN IN BASKET OR ON ABSORBENT PAPER.

3. EACH PORTION: 2 PIECES ( 1 PIECE BREAST AND THIGH OR LEG OR 1 PIECE
EACH
LEG AND THIGH).

Recipe Number: L17401

SERVING SIZE: 2 PIECES (

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.