Recipe - Fried Cheese Polenmta With Truffle Oil

1 Recipe Three cheese Soft
Polenta (in post #1)
Olive Oil for panfrying
Truffle Oil*

this is the last installment of the polenta recipes as found in The Frugal
Gourmet Cooks Italian. this is a every interesting and informative book!!
so if you love true "Italian" cooking i suggest getting this cookbook:

Prepare the polenta as instructed in Polenta post #1. Pour the hot polenta
into a wellgreased 9 x 5inch loaf pan. Cover and refrigerate over night.
Slice the polenta 3/8 inch thick and fry in a nonstick frying pan using a
little olive oil. be careful when turning the polenta as it can be very
tender. Serve with a drizzle of truffle oil to taste.
*Truffle Oil

according to the Frug., this is a blend of Olive Oil and the essence of the
white truffle and can be found in any large Italian Market. Posted to TNT
Prodigy's Recipe Exchange Newsletter by Pete or Julie Caler
petec@cynet.net on Apr 27, 1997