Recipe - Fried Celery Cabbage

1 pound White or chinese cabbage
2 tablespoon Oil or melted lard
1 teaspoon Salt
2 Sticks celery

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)

Date: Mon, 30 Aug 93 10:01:23 +0200
See "Chinese Menu Suggestion #2" for other recipes for complete dinner.

Wash the cabbage and shred finely. Heat the oil and fry the cabbage for 3
minutes, stirring all the time. Add the salt, mixing well. Wash the celery
and cut into thin slices, add to the cabbage with 2 tblsp water; cook over
a fierce heat, stirring all the time, for 2 minutes.

REC.FOOD.RECIPES ARCHIVES

/MISC

PART OF A COMPLETE DINNER MENU

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.