Recipe - Fried Cabbage And Bacon

3 pound Cabbage head Green
One half pound Bacon cut or sliced up
One half cup Water
1 tablespoon Sugar
1 tablespoon Salt
One half teaspoon Black pepper freshly
Ground

1) Cut the cabbage into quarter. Remove any wilted and discolored outer
leaves and cut out the core from the cabbage pieces. Cut the cabbage into
a large 1inch dice.

2) Cook the bacon in a 4quart pot over medium heat until crisp.. Remove
the bacon to paper towels to drain. There should be about One half cup of bacon
drippings in the pan. Add the cabbage to these drippings and cook without
stirring until it begins to brown, about 3 minutes. Add the water, sugar,
salt, and pepper and cook covered until the cabbage is tender, about 20
minutes. Crumble the cooked bacon into the cabbage and serve hot.

Recipe By : Sylvia Woods

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip