Recipe - Fried Bruschetta
Categories: None, Fried Bruschetta
Olive oil
1 Clove peeled garlic
2 lg Good quality bread
One half cup Purred cooked cannelini
beans
Salt and freshly ground
black pepper
Chopped fresh fennel or
slivers of roasted red
peppers
Heat some olive oil in a skillet and fry the bread with the garlic. Spread
the fried bread with pureed
beans, season with salt and pepper, drizzle on more olive oil and garnish
with chopped fresh fennel
or pepper.
Yield: 2 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726
Posted to MCRecipe Digest V1 #272
Date: Thu, 31 Oct 1996 17:46:04 0500
From: Gail Shermeyer 4paws@netrax.net
Fried Bruschetta recipe makes 4 Servings
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