Recipe - Fried Beef With Watercress Salad(Bo Luc Lac)

1 pound Beef fillet(500g)
5 Cloves garlic crushed
One half teaspoon Black pepper
1 One half teaspoon Granulated sugar
3 tablespoon Oil
1 Large onion
2 tablespoon Vinegar
2 tablespoon Salad oil
1 Watercress (as required)

Cut meat into 3/4" cubes. Mixwith 2 cloves garlic, One half tsp pepper,One half tsp
sugar and 1 tbsp oil. Let meat stand in marinade for 1 hour. Cut onion
lengthwise into very thin strips. Marinate onion in vinegar, One fourth tsp salt,
1 tsp sugar, One fourth tsp pepper and 2 tbsp oil. Rinse watercress, drain well
and arrange on a platter. Heat 2 tbsp oil over high heat. Add a pinch of
sugar and the remaining garlic. Fry until fragrant. Add meat and stir fry
for 2 minutes, until just cooked. Top watercress with meat, then onion
mixture.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini