Recipe - Fried Bean Sprouts And Green Peppers

YIELD: 4 SERVINGS
1 pound Bean sprouts
3 Green peppers
5 Tb Oil
2 Tb Wine
1 teaspoon Salt
One fourth teaspoon MSG (optional

Remove heads and tails of bean sprouts and soak sprouts in water until
ready to use. Drain before using. Wash, seed, and shred green peppers.
Heat 5 tbsps. oil and fry bean sprouts and shredded green pepper. Add wine,
salt (I prefer garlic salt) and MSG to taste. Serve hot. Do not overfry
bean sprouts.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip