Recipe - Fried Barley

1 cup Barley
2 cup Water
2 tablespoon Oil
One fourth cup Scallion, chopped
One half cup Celery, chopped
One half cup Carrots, shredded
One fourth cup Daikon radish
; chopped or shredded
2 tablespoon Soy sauce

Place the barley in a medium pot; add water and bring to a boil. Reduce
heat to simmer, cover and cook for 40 minutes or until all the water is
absorbed. Refrigerate for at least 1 hour.

Heat the oil in a large skillet or a wok. Add scallions, celery, carrots,
and daikon; saute'.

When vegetables are tender, add barley. Toss them all together and heat.

Sprinkle with soy sauce, shaking it across the pan to cover the barley
mixture. Toss to mix.

Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/13/93

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip