Recipe - Fried Aubergine With Chili And Basil In Yellow Bean Sauce

2 tablespoon Oil
1 teaspoon Garlic (chopped)
3 small Chilies (chopped finely)
1 lg Purple eggplant (1 inch
cubes)
4 tablespoon Vegetable stock
One half Sweet pepper
1 teaspoon Yellow bean sauce
1 tablespoon Light soy sauce
1 teaspoon Sugar
20 Red basil leaves

heat oil and fry garlic and chilies. Add eggplant and stock and simmer
until eggplant is soft. Add the remaining ingredients.

Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on 92.