Recipe - Friday Sea Shell Salad

2 cup Shell macaroni; cooked
and drained
2 tablespoon Instant minced onion
One fourth cup French dressing
2 teaspoon Salt
1 teaspoon Sweet basil
One fourth teaspoon Garlic powder
One fourth teaspoon Pepper
1 teaspoon Lemon juice
1 cup Cooked crabmeat; shrimp,
and lobster
3 Ribs celery; chopped
1 Green pepper; minced
One fourth cup Mayonnaise
Bibb lettuce

Combine all ingredients with the exception of the lettuce. Chill before
serving. Serve on lettuce. This salad can be made with any of the listed
seafoods, if all are not available.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.