Recipe - Fricassee Of Chicken With Tarragon

3 One half pound Chicken,cut into servings
Salt and pepper
3 tablespoon Butter
1/3 cup Onion,finely chopped
1 teaspoon Minced garlic
1 tablespoon Tarragon
2 tablespoon Flour
1 One half cup Water
1 Carrot rough chopped
One fourth pound Mushrooms
1 cup Heavy cream

1. Sprinkle the chicken pieces with salt and pepper. Heat the butter in a
large, heavy skillet large enough to hold the chicken pieces in one layer.
Add the chicken and cook, turning occasionally, without browning, about 5
min. 2. Add the onion,garlic and tarragon and stir well. Sprinkle with the
flour, stirring to distribute the flour evenly. Add the water, carrot and
mushrooms. Cover and cook about 1520 min. 3. Remove the chicken pieces,
carrot and mushrooms to a warmed serving dish and keep hot. 4. Let the
sauce cook down, stirring often, about 5 min. 5. Add the cream and salt and
pepper to taste. Simmer about 3 min. Pour a little sauce over the chicken
and serve the rest separately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini