Recipe - Fri-Dinner: Bananas In Caramel Sauce

One half cup Granulated sugar
2 tablespoon Water
One half cup Pineapple juice, or orange
2 tablespoon Butter
3 tablespoon Rum
1 tablespoon Lemon juice
One half teaspoon Cinnamon
6 Bananas
6 small Scoops vanilla ice cream

In large deep skillet, heat sugar with water over medium heat, watching
carefully, until sugar melts and starts to turn a caramel colour. Gently
stir in pineapple juice and butter, bring careful because mixture will
bubble up. Add rum, lemon juice and cinnamon; cook, stirring, for 45
minutes or until smooth.

[Sauce can be cooled, covered and refrigerated for up to 12 hours; reheat
gently.]

Cut bananas into 1inch thick slices; add to sauce and heat through. Serve
over ice cream. Per Serving: about 295 calories, 3 g protein, 8 g fat, 54 g
carbohydrate

Dinner Menu:

HotandSour Shrimp Soup Sesame Chive Tortilla Triangles Stirfry Noodles
with Chicken,PeanutOrange Sauce Exotic Green Salad Bananas in Caramel
Sauce [above]

Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie
Stern Recipes from Canadian Living Test Kitchen

[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini