Recipe - Fresh And Sun-Dried Tomato Sauce

1 One half cup Onion, minced
2/3 cup Celery, minced
One half cup Carrot, minced
3 tablespoon Olive oil
3 pound Plum tomatoes, peeled,
seeded and chopped or
28ounce can tomatoes
3 ounce Sundried tomatoes (not
packed in oil)
3 Cloves garlic, minced

CHEESECLOTH BAG CONTAINING
One half teaspoon Dried thyme
6 Parsley sprigs
1 Bay leaf
Salt and freshly ground
pepper

In a saucepan cook the onion, celery and carrots in the oil over moderate
heat until softened. Add the fresh and dried tomatoes, garlic, and
cheesecloth bag and bring to boil. Simmer, covered, stirring occasionally,
for 30 minutes.

Discard the cheesecloth bag. In a food processor or blender puree the
mixture in batches.

Season with salt and pepper.

PASTA MONDAY TO FRIDAY SHOW #PS6545, Copyright, 1997, TV FOOD NETWORK,
G.P., All Rights Reserved

McBusted by Gail Shermeyer 4paws@netrax.net on Mar 31, 1997

Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6545 Posted to MCRecipe Digest
V1 #550 by 4paws@netrax.net (ShermeyerGail) on Apr 04, 1997