Recipe - Fresh Zucchini Salad

4 md Zucchini; cut or sliced up
1/3 cup Salad oil
1/3 cup Cider vinegar
One fourth cup Sweet relish
3 tablespoon Chopped onion
3 tablespoon Chopped pimento
1 teaspoon Salt
One fourth teaspoon Pepper
1 Clove garlic; split

Combine oil, vinegar, salt & pepper in saucepan. Bring to a boil. Add
remaining ingredients while oil mixture is still hot. Refrigerate
overnight, tossing occasionally. Remove garlic before serving.

MADGE SABA

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.