Recipe - Fresh Watermelon With Cool Citrus Mascarpone

1 md Sized watermelon
1 cup Mascarpone cheese
1 Orange, zested and
segmented,; juices set
aside
2 Lemons, zested and
segmented,; juices set
aside
1 Grapefruit, zested and
segmented,; juices set
aside
2 tablespoon Sugar

Cut watermelon in half lengthwise. Using a melon baller, cut into balls and
place in a shallow serving bowl.

In a blender, mix the mascarpone and the citrus fruit juices and the sugar
until smooth. If too thick, thin with a little water (it should be as thick
as yogurt). Drizzle the mascarpone over the watermelon balls and sprinkle
the fruit segments over and serve cool.

Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5686

Posted to MCRecipe Digest V1 #273

Date: Fri, 1 Nov 1996 22:22:36 0500

From: Meg Antczak meginny@frontiernet.net