Recipe - Fresh Vegetable Turkey Salad

1 cup Seven Seas Viva (or any
Brand) Italian Dressing
1 cup Halved cherry tomatoes
1 cup Quartered mushrooms
1 cup Sliced zucchini or yellow
Squash
One half cup Pitted ripe olives
One half cup Red pepper strips
One half cup Sliced carrots
One fourth cup Red onion rings
8 cup Torn assorted greens
One half pound Lois Rich fully cooked
Oven Roasted Breast of
Turkey, cut into strips
2 ounce Kraft Natural Shredded Mild
Cheddar Cheese

Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper,
carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss
vegetable mixture with greens. Top with turkey and cheese. Serve with
additional dressing if desired. Makes 4 to 6 servings.

VARIATION: Substitute Seven Seas Free Italian or Light Italian Reduced
Calorie Dressing for Seven Seas Viva Italian Dressing. Preparation time: 15
minutes plus refrigerating.

Source: Sunday Inquirer Coupon Section

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini