Recipe - Fresh Vegetable Salsa
Categories: Sauce, Fresh Vegetable Salsa
8 Jalapeno peppers; seeded and
chopped
7 cup Tomato; peeled and chopped
2 cup Onions; coarsely chopped
3 Cloves garlic; finely
chopped
1 cup Green bell pepper; coarsely
chopped
One half cup Cilantro; chopped
Three fourths cup White vinegar
One half teaspoon Ground cumin
1 cn Tomato paste
From: Sandra Tanner elaine@CWCONNECT.CA
Date: Fri, 2 Aug 1996 17:04:40 0700
In a large pot combine all ingredients. Boil and simmer uncovered to
desired consistency. Pour into sterilized jars. Seal in pressure canner 10
minutes at 5 lbs. pressure.
EATL Digest 1 August 96
From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Fresh Vegetable Salsa recipe makes 4 Servings
New How To Recipes:
Yogurt And Onion Salad Recipe
Penne Allarrabbiata (Penne With Spicy Sauce) Recipe
Festive Punch Recipe
Niban Dashi (Vegetable Stock) Recipe
Cin-Chili Recipe
Cola Bread Recipe
Bombay Rice Pilaf Recipe
Popular Recipes:
Wow! Cooking is easy!