Recipe - Fresh Tuna With Linguini

1 pound Linguini; cooked
2 tablespoon Olive oil
2 tablespoon Butter
1 pound Fresh tuna; cubed (1")
1 small Clove garlic; pressed
6 Anchovy fillets; chopped
1 tablespoon Capers
One fourth cup Fresh parsley; Italian,
chopped
1 Lime; juice of OR
One fourth cup White wine
Salt; to taste
Freshly ground black pepper;
to taste
Fresh parsley; garnish

LINGUINI Heat pasta water to boiling. Add pasta and cook according to
package directions. Do *NOT* overcook! FRESH TUNA SAUCE Add olive oil to a
hot skillet and reduce heat to medium. Add butter, tuna pieces, pressed
garlic, anchovies, capers and parsley. Gently saute until tuna is just
cooked. Remove from heat and squeeze lime over tuna mixture OR add One fourth cup
white wine to skillet to deglaze and toss with linguini. SERVING Arrange
cooked and drained linguini on a large spaghetti platter. Lightly toss tuna
mixture with linguini and serve immediately.

Recipe by: Grandma DeMaio Posted to TNT Prodigy's Recipe Exchange
Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Jul 29, 1997