Recipe - Fresh Tomato Onion And Basil Salad

Vine ripened firm tomatoes
Sliced
Your favorite slicing
Onions
Sliced and separated into
Rings
Fresh Basil chopped
Your favorite olive oil I
Like extra virgin
Your favorite wine vinegar
Salt and Pepper to taste

Layer vegetables in a shallow dish. Rectangular containers work well.
Distribute basil into layers. Add enough oil and vinegar to cover
vegetables. Season with salt and pepper to taste. Cover and refrigerate for
at least one hour to allow flavors to blend. This will keep for several
days, especially if the tomatoes are nice and firm.

Recipe By : Supersew

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip