Recipe - Fresh Tomato Bacon And Onion Fettucine

4 ounce Uncooked fettuccine
3 Slices bacon
One fourth cup Chopped onion
1 cup (1 medium) chopped tomato
1 tablespoon Chopped fresh basil OR
One half teaspoon Dried basil leaves

Cook fettuccine to desired doneness as directed on package. Drain, keep
warm.

Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain
on paper towels. Reserve 1 Tbsp. drippings in skillet. Add onion; cook
until crisptender. Crumble bacon; add to onion with tomato and basil. Cook
just until heated. Immediately toss with cooked fettuccine. 4 side dish
servings; 2 main dish servings.

From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini