Recipe - Fresh Tomato Sauce (Gardenburger)

1 tablespoon Olive oil
One half Yellow onion; minced
2 Cloves garlic; minced
8 Roma tomatoes; peeled,
seeded and minced
One fourth teaspoon Thyme
1 tablespoon Fresh basil leaf
One half teaspoon Black pepper
1 Tiny pinch cinnamon; or to
taste
One half cup White wine

Heat oil in heavy sauce pan over medium heat. Saute onions and garlic until
they are tender and fragrant. (Do not allow them to brown.) Add minced
tomatoes, herbs, cinnamon and wine. Cover and adjust heat to allow mixture
to simmer. Remove lid and allow sauce to reduce to proper consistency.
Season with sea salt and black pepper as desired.

Makes: About 2 cups.

Busted by kitPATh href= http://www.foodshow.com/ visitor's window
gardenburger exhibit. See also http://www.gardenburger.com

Recipe by: Gardenburger Home Page Exhibit Directory

Posted to MCRecipe Digest V1 #975 by KitPATh phannema@wizard.ucr.edu on
Dec 30, 1997