Recipe - Fresh Tomato Salsa (Salsa De Jitomate Cruda)

2 md Tomatoes, minced
1 md White onion, minced
8 Green onions, finely chopped
12 Sprigs cilantro, finely
chopped
3 to 6 chilies serranos OR
2 jalapenos, minced
Salt to taste
1/3 cup Grapefruit or lime juice
1 md Avocado, minced
1 teaspoon Oregano, crumbled
One half cup Cilantro, chopped

Combine all ingredients. If prepared ahead of time, combine all the
ingredients except the avocado, which should be added just before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini