Recipe - Fresh Tomato Salsa
Categories: Ew, Text, Import, Fresh Tomato Salsa
4 lg Ripe tomatoes, seeded and;
cut into 1/2" dice
One half cup Sliced scallions; or to
taste
2 Cloves minced garlic
2 small Pickled or fresh Jalapeno
peppers
Olive oil to taste
Red wine vinegar to taste
Salt
Combine all of the ingredients and season to taste with salt. Transfer to a
jar. Will keep in the fridge for a week.
Yield: 4 cups
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6600
Posted to MCRecipe Digest V1 #247
Date: Wed, 16 Oct 1996 14:43:36 0400
From: Meg Antczak meginny@frontiernet.net
Fresh Tomato Salsa recipe makes 4 Servings
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