Recipe - Fresh Tomato Pie

1 Deep dish pie crust
2 lg Ripe tomatoes
Salt, pepper
Fresh basil
2 cup Grated sharp cheese
One half cup Mayonnaise

Cook the crust for 5 minutes at 450. Slice the tomatoes put in pie shell;
sprinkle with salt, pepper and fresh (or dried) basil). Mix the cheese and
mayonnaise together and spread over top of pie.

Bake pie for 3035 minutes at 400.

This is the totally yummiest and easiest recipe I've found in awhile! You
could substitute ANY vegetable and ANY herbs for a personalized
combination. It has a very fresh flavor. I added vidalia onion with my
tomatoes, and that was great. Might try garlic too!

You've really got to try this!!!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini