Recipe - Fresh Tomatillo Salsaknowles

1 pound Tomatillos (about 12 large)
2 Fresh; small chiles
(jalepeno or serrano)
One fourth cup Chopped green onions; with
green part; or One half c.
chopped red onion
One fourth cup Chopped fresh cilantro
(optional)
Salt
1 teaspoon Olive oil
1 teaspoon Sugar

From: Judy Howle howle@EbiCom.net

Date: Fri, 2 Aug 1996 07:57:05 0500
Remove dry paperlike skins from tomatillos. Coarsely puree first 4
ingredients in blender. Add salt and sugar.

Serve with soft tacos, burritos, tostadas, or as a dip with chips.

CHILEHEADS DIGEST V3 #061

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.