Recipe - Fresh Swedish Potato Sausage

1 small Onions; cut up
1 tablespoon Salt
1 One half teaspoon Pepper, black
1 teaspoon Allspice
1 cup Milk, dry, nonfat
1 cup Water
6 cup Potatoes; pared, cut up
1 One half pound Beef, lean
1 pound Pork, lean
1 Sausage casing

Grind the meat, potatoes, and onions through a 3/8" grinder plate and
place in a mixer. Add all the other ingredients with the water and mix
well. After this procedure, regrind through the 3/8" plate again. Stuff
into a 3538mm hog casing.
This sausage is a very perishable product. It keeps best when frozen.
This sausage may be served fried, baked, or boiled. When kept in a
refrigerator, sausage should be placed in a container and covered with
water.
From Great Sausage Recipes and Meat Curing by Rytek Kutas

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip