Recipe - Fresh Strawberry Spread

Press Enterprise
2 pt Fresh, ripe strawberries
2 tablespoon Water
1 One half tablespoon Lemon juice
2 teaspoon Granulated gelatin
One fourth cup Cold water
6 Packets of artificial
sweetener, equivalent to
12 tsp of sugar

Measure 2 cups of berries, wash and cut into small, bitesized pieces. Put
berry bits in saucepan with 2 TAB water and lemon juice. Partially crush
berries. Bring to a boil. Stir and cook rapidly about 5 minutes until
berries are just cooked. Meanwhile, soak gelatin in the cold water. Remove
berries from heat. Add gelatin and atificial sweetener; stir to disolve and
blend. Remove any foam from surface and discard. Pour into hot, small jars;
cover lightly and cool. When completely cooled, cover tightly and store in
refrigerator. 2One fourth cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini