Recipe - Fresh Strawberry Sherbet

1/3 cup Apple juice concentrate OR:
Fruit and berry concentrate
1 tablespoon Lemon juice
One half cup Water
5 cup Fresh strawberries

Wash and stem berries. In a blender or food processor combine
concentrate, water and lemon juice. Add half the berries. Cover and
blend til smooth. Add remaining berries and continue blending til
smooth. Put in freezer container and freeze.

Exchanges = Three fourths fruit exchange. Per serving = 50 cal, 12.5 carbs, no
protien or fat.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip