Recipe - Fresh Strawberry Muffins

2 One half cup Allpurpose flour
2/3 cup Sugar
1 teaspoon Baking soda
Three fourths teaspoon Ground cinnamon
One half teaspoon Salt
1 One half cup Strawberries; cut or sliced up
1 cup Buttermilk
1/3 cup Margarine; melted
1 One fourth teaspoon Vanilla extract
1 Egg; lightly beaten
1 Egg white; lightly beaten
Vegetable cooking spray
1 One half tablespoon Sugar

Combine flour and next 4 ingredients in a large bowl, and stir well. Add
fresh strawberries; stir well, and make a well in center of mixture.
Combine buttermilk and next 4 ingredients; stir well. Add to dry
ingredients, stirring just until moistened. Divide batter evenly among 18
muffin cups coated with cooking spray; sprinkle 1One half tablespoons sugar
evenly over muffins. Bake at 350 deg for 25 minutes or until a wooden pick
inserted in center comes out clean. Remove from pans immediately; let cool
on a wire rack. Yield: 1One half dozen (serving size: 1 muffin).

Recipe by: Cooking Light, May/June 1993, page 146

Posted to TNT Recipes Digest by "Linda G." lindag@brunnet.net on Apr 14,
1998